Special Limited-Time Offer!Bonus "How To" Cookbook!
Inside America's Test Kitchen
From the search for the best pot roast ever - with ultra-tender meat, perfectly cooked vegetables, and a rich sauce - to the ultimate lemon cheesecake topped with a luscious layer of lemon curd, this companion volume to the 2004 season of our television show puts you right at our side as we discover what works, what doesn't and why. Inside America's Test Kitchen brings you everything--every recipe, every kitchen equipment test, every tasting, every discovery, even every flop--from the 2004 season of our popular television series America's Test Kitchen. In its pages you'll get a behind-the-scenes look at how we test recipes, taste-test foods, and put cookware through its paces. Filled with 32 pages of full-color food photos and 451 candid black-and-white photos, Inside America's Test Kitchen will give you a close-up on the inner workings of the Cook's test kitchen.
Bonus "How To" Cookbook
How to Grill
An illustrated step-by-step guide to cooking steaks, chops, burgers, seafood, chicken, and vegetables outdoors.
How to Grill covers everything you need to know to master the art of grilling - from the choice of fuel and equipment to well-tested recipes and techniques for grilling meat, fish, or vegetables...even a special section on how to grill-roast a whole turkey. Beautifully designed, illustrated, and bound, this classic book is a must for anyone who loves to grill. With over 90 pages of recipes, hand-drawn illustrations, and in-depth instructions, How to Grill takes you step-by-step through time-tested cooking methods and also shows you fast, easy ways to breeze through culinary tasks. This well-researched volume covers steaks, burgers, pork chops, lambchops, chicken, fish steaks, shellfish, and vegetables. From Walmart for $18.87
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