|
| Le Creuset 1-1/4-Quart Precision Pour Saucepan with Cover, Red | ||||||||||
 |
| |||||||||
| Le Creuset 1-1/4-Quart Precision Pour Saucepan with Cover, Red From Amazon (US) for The anti-drip pouring lip prevents any driping of food in undesirable places, and the longer phenoloic handle helps with better balance LE Creuset Precision Pour Saucepan - The reason most sauce recipes begin with "In a heavy saucepan…" is because sauces need to simmer slowly and evenly. Le Creuset's cast iron construction ensures consistent heating, resulting in slow and even simmers. The porcelain enamel interior is perfect for high-acid sauces because the non-metallic coating does not react or leach into your food. The Weight of cast iron lids ensures a tight seal to retain moisture. Traditional Le Creuset's saucepan designs have a flat base, a pouring lip and cast iron handles. Each pan is well balanced, comfortable to use and stable on most heat surfaces. -Energy efficient ~ only a low to medium heat is needed for maintaining an excellent cooking performance. Plus, when removed from the heat source, cast iron retains heat well, keeping food hot longer than other cookware materials-Suitable for Ceramic, Halogen, Induction, Gas, Electric, and AGA/Rayburn, Le Creuset enameled cast iron is always at home. Some exceptions may apply-Le Creuset enameled cast iron cookware is backed by a Lifetime Warranty, good for the lifetime of the original owner, whether a self purchase or received as a gift From J&R for $99.99 |
My newest favorite (Rating: 5.00) Review : I LOVE LeCreuset and Scanpan! LeCreuset can't be beat for cooking anything slowly and gently, and this is my newest favorite. The absolute BEST for making "real" oatmeal and rice. Very forgiving--just doesn't burn, and extremely easy to clean. Do any of you share the memory of trying to make oatmeal in one of those thin stainless pans with the copper bottom? What a mess! I gave in to instant. Not any more. Now I make the "real" nutty-flavored stuff! What a difference. Other pieces of LeCreuset can't be beat for delicate scrambled eggs, tender braised chicken, succulent roasts, and homey slow-cooked stews. BTW, Scanpan can't be beat for making anything that likes high heat and metal utensils, like stir fry and grilled meats. LeCreuset and Scanpan are complementary--they cook and clean entirely differently and lend themselves to different kinds of foods and cooking methods. This pan is one of the basic "must haves." For small tasks, it has all of the advantages of LeCreuset plus neat pouring and a comfortably designed stay-cool handle. absolutely perfect (Rating: 5.00) Review : It is a joy to make sauce with this little pot. Only the lowest flame is needed. The handle stays nice and cool to the touch too. This is one "hefty" saucepan (Rating: 3.00) Review : A great addition to your Le Creuset collection but be aware, this saucepan is rugged and heavy and requires both hands to manipulate its contents to the end destination. Absolutely fantastic for magnetic induction! (Rating: 5.00) Review : I know few people that read this will have a magnetic induction cooktop, so please consider this review just a FYI. IMHO, it's too bad that more people don't have magnetic induction. Magnetic induction is the most efficient form of converting electricity into heat. (That being said, this product would be fantastic on other "normal" cooktops as well.) Magnetic induction is a different type of cooktop. The In other words, the cookware heats up but the cooktop stays Cool, huh? What's the catch? The catch is that the cookware *has* to be magnetic. You know, We've had our magnetic induction cooktop for six years now Oh man! I sure wish someone would have told me about, given me It is absolutely incredible how fast you can get water to boil In summary, this is a 5+ star product. If you have magnetic |
   |
| Le Creuset 1-1/4-Quart Precision Pour Saucepan with Cover, Red | ||||||||||
|
| |||||||||
| Home | About | Bookmark ShopExt - CTRL+D |