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| Le Creuset 7-1/4-Quart Round French Oven, Blue | ||||||||||
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| Enameled Cast Iron Round French Oven Cookware is great for preparing casseroles and other dishes / Efficient Heating Properties LE Creuset Round French Oven - This everyday Round French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow’s dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface. For generations, families have come to cherish the classic cocotte - the Round French Oven. This everyday pot never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If you want to keep leftovers in the refrigerator or freezer, you can store in our Le Creuset pot and not worry about food reacting to the porcelain enamel surface.-Le Creuset enameled cast iron cookware is backed by a Lifetime Warranty, good for the lifetime of the original owner, whether a self purchase or received as a gift. -No more 'hot spots'! Le Creuset enameled cast iron spreads heat more evenly, and because the base, sidewalls and lid, are all of the same quality and thickness, there are no areas where heat can be lost rapidly. -Tight-fitting lids and even heating combine to form a blanket of heat, which gently cooks food while sealing in flavors -Equipped with perfectly angled handles, our cookware is easy to manage for lifting and carrying to the table From J&R for $229.99 Le Creuset 7-1/4-Quart Round French Oven, Blue From Amazon (US) for |
Heavy Duty Cooking at a Great Price (Rating: 5.00) Review : Anyone serious about Cooking should have at least one cast iron pot and Le Creuset is the best quality available today. The 7 quart pot is perfect for anything which requires long slow cooking either on the stovetop or in the oven: stews, baked beans, pasta fagioli, paella, cassoulet, soups, etc., etc. An iron pot takes longer to heat up than say stainless steel or aluminum but it holds heat longer than either. I have even used my Le Crueset on the BBQ to bake a cake or make cornbread so as not to heat up the kitchen in the summer. In fact, this past summer when the electricity went out, I even made all the components of Lasagna Bolognese as well as baking it complete in my Le Crueset on the BBQ. It was round, shaped like a cake but it was delicious. I've had one of my Le Creusets for over 10 years (that calculates to 91 more years on the 101 years warranty!) with no sign of any obvious wear mainly because I have taken care when using it: wooden instead of metal spoons or spatulas and using non-abrasive cleansers on the interior. Creuset Casseroles are the Best (Rating: 5.00) Review : The single best pots for doing rich chicken dishes and the like. Conducts heat perfectly, well-balanced and very easly to clean. So many great meals have emerged from these pots that I tend to cook more frequently, especially the more slow-cooking or complex dishes. I inheirited one of these pots and then bought another. Since then I have excused all similar imitations from the kitchen. If I had to equipt my kitchen with 3 cooking pots/pans, this would come right after the skillet and sauce pan. |
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| Le Creuset 7-1/4-Quart Round French Oven, Blue | ||||||||||
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