Special Limited-Time Offer!Bonus "How To" Cookbook!
The Best Recipe: Soups & Stews
The editors of Cook's Illustrated tested 23 chicken noodle soups, 40 cioppinos, and 54 beef burgundies to find the absolute best methods for making more than 200 soups and stews. Now you can have the very best versions of these recipes, and much more, in The Best Recipe: Soups & Stews. More than 200 recipes cover just about every soup and stew imaginable, from American classics such as Manhattan Clam Chowder, Cream of Tomato Soup, and Lobster Bisque, to international favorites such as Coq au Vin, Hot-and-Sour Soup, and Beef Goulash. 200 illustrations show you how to cut up a chicken, shape matzo balls, and fill tortellini, and no-nonsense testing results provide you with equipment buying recommendations and suggestions on which food products are best.
Bonus "How To" Cookbook
How to Grill
An illustrated step-by-step guide to cooking steaks, chops, burgers, seafood, chicken, and vegetables outdoors.
How to Grill covers everything you need to know to master the art of grilling - from the choice of fuel and equipment to well-tested recipes and techniques for grilling meat, fish, or vegetables...even a special section on how to grill-roast a whole turkey. Beautifully designed, illustrated, and bound, this classic book is a must for anyone who loves to grill. With over 90 pages of recipes, hand-drawn illustrations, and in-depth instructions, How to Grill takes you step-by-step through time-tested cooking methods and also shows you fast, easy ways to breeze through culinary tasks. This well-researched volume covers steaks, burgers, pork chops, lambchops, chicken, fish steaks, shellfish, and vegetables. From Walmart for $18.87
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