Special Limited-Time Offer!Bonus "How To" Cookbook!
The Best Recipe: Soups & Stews
The editors of Cook's Illustrated tested 23 chicken noodle soups, 40 cioppinos, and 54 beef burgundies to find the absolute best methods for making more than 200 soups and stews. Now you can have the very best versions of these recipes, and much more, in The Best Recipe: Soups & Stews. More than 200 recipes cover just about every soup and stew imaginable, from American classics such as Manhattan Clam Chowder, Cream of Tomato Soup, and Lobster Bisque, to international favorites such as Coq au Vin, Hot-and-Sour Soup, and Beef Goulash. 200 illustrations show you how to cut up a chicken, shape matzo balls, and fill tortellini, and no-nonsense testing results provide you with equipment buying recommendations and suggestions on which food products are best.
Bonus "How To" Cookbook
How To Make Stew
An illustrated step-by-step guide to beef, lamb, pork, chicken, seafood, and vegetable stews. This selection from the "How to Cook" Master Series covers stews - a dish that you'd think would be quite simple but is actually anything but. In the pages of How to Make Stew, we begin by answering some frequently asked questions. Which cuts of meat or types of fish are best for a stew? Should a stew be barely simmered, or can it stand a more vigorous heat? Which is the best place to cook a stew, on the stove top or in the oven? Equipment? Wine? Homemade versus canned stock? We tell you which ingredients make a difference and which ones don't.
Once we cover the basic elements of stew, we go on to provide you with a wide array of flavorful and satisfying recipes.
Stew is a dish that is more than the sum of its parts-hearty, satisfying, and intensely flavored when prepared well. This beautiful hardbound book, with over 90 pages of well-tested recipes, hand-drawn illustrations, and in-depth instructions, will provide you with the tips and techniques you need to guarantee perfect stews. From Walmart for $18.87
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